← Back to experiences
— The Good Company Club hosted by in on

Kombucha making and tasting

FreeCooking workshop
WhenWednesday 8 July · 16:00 · 2 hours
Where
Oslo

Full address shared after booking

Guests8 spots · 7 left

I'll walk you through every step of brewing kombucha, then we taste together. Bring your curiosity and your questions. You'll leave with your own starter culture and, I hope, a new friend or two around the table.

Your host
Ingrid Solberg
Ingrid SolbergEmail verified

I love bringing people together around a crowded table. For me, food is all about connection, storytelling, and slow evenings. My goal is to make every stranger feel like an old friend by the time dessert is served. Welcome to my table!